Another trip down Northern NSW again to Lennox Heads. The weather was superb and we had good company exploring the Heads, Beach, Lake, Café’s, Byron and Markets
We stayed in a modern two storey cabin boasting an impressive covered entertaining deck. The property was positioned on the eastern slopes of Figtree Hill.
Despite its many attributes, Lennox Head is often overlooked, as it’s located roughly 20 minutes south of iconic Byron Bay
and 10 minutes north of the much larger town of Ballina. I’m sure that’s just how the locals like it too, particularly as it’s also home to interesting history, pristine beaches, fluffy meadows, tea tree lakes and a town packed with good cafes and shops.
Situated at the northern end of town is Lake Ainsworth, a tea tree-stained dunal lake
that’s named after early settler and sugar cane grower James Ainsworth. It’s a superb spot for a swim or, a canoe and it’s great for kids as it’s virtually always calm. The lake is considered by many to have healing properties. It’s also a favourite with stand-up paddle boarders and there’s picnic and BBQ facilities near the shore.
At the southern end of Seven Mile Beach, out the front of Rayner Lane, lies the remains of an old tea tree fence. This was built sometime in the early to mid 1900s by Fred Hutley to stop the sea spilling into the lake during tempestuous weather
Saturday morning we found WilliamsBurg perched quite aptly on the corner of William St and another street that I can’t remember the name of (but if you’re super curious it is the one that runs along the beach front) of Lennox Head. We made our way inside, sat down, looked at menus and ordered some breakfast. After visiting WilliamsBurg for the first time we declare on other social media that there was not one single thing about our experience that I did not love. The bacon and egg burger were to die for.
We dropped into the Lennox bakery and ordered and couple of rolls for lunch, drove to the caravan park and picked up permits and beach passes and headed to Seven Mile Beach for a day of fishing, swimming and relaxing. The dogs had a blast, the fish weren’t biting and later in the afternoon the wind picked up so we headed back.
That night we headed to Lennox Head’s original pizza and pasta restaurant for dinner. Wings, garlic bread, pasta and pizza were on the cards. All fabulous and was a great night out.
The Sunday we headed into Byron Bay’s Community Market, which is held at the Butler Street reserve. It is one of the best in the region. Covering several acres, the market offers a vast array of handcrafted wares, locally-grown produce, and artworks of every kind. It’s best to get there early and allow a few hours to take in all the stalls, indulge in some fresh food and culture. We left the girls explore and the guys with the dogs headed into town to find the best coffee in Byron. An espresso bar, Barefoot Brew Room was tucked away down a small laneway in central Byron Bay. Coffee found, time to pick the girls up and make way for breakfast. We dropped into Twisted Sista. I won’t go into it because it’s not worth rating at all. Too expensive, crap food, crap service. We then headed and made and afternoon looking and the hang gliders at Pat Morton lookout.
Monday morning we dropped into Lime Café, Lennox Head. This innocuous little cafe was a real gem. Service was friendly and attentive. Breakfast was amazing (serves were actually too big) but perfect poached eggs. We then took the scenic drive past Potsville, Kingscliffe and back home.